“Food is our common ground, a universal experience.” - James Beard
In a deliciously bold decision, we replaced the services of an outside catering company with our own in-house culinary department. Considering that this happened in 1997, it was an unconventional and innovative strategy at the time.
Our culinary team is poised to develop menus that will surprise and delight. Your guests are our guests... let’s make sure your next event satisfies!
Our goals were simple, take control of food quality, presentation, customer service and our guests’ overall experience. For nearly twenty years, that decision has allowed us to please even the most discriminating palates. Whether it’s been an intimate reception or a plated dinner for 1,200, our ability to transform traditional convention fare has earned us an unrivaled reputation for delivering a truly memorable dining experience.